donuts

Estava desejosa de experimentar a máquina de donuts e estreei-a com esta receita de mini-donuts (recomendada pela minha amiga Deia). Acabei por não fazer nenhuma cobertura e provei-os simples. A massa pode ainda ser aromatizada com raspa de limão ou laranja ou até baunilha.

A massa fica muito líquida. Poderá ser boa ideia usar um saco de pasteleiro para a colocar na máquina de donuts ou no forno, caso opte por cozê-los no forno.

Ingredientes:
3 ovos
120 gr de açúcar
5 colheres sopa de óleo (25/30g)
110 gr. de leite
250 gr. de farinha
2 colheres (chá) de fermento

Preparação Thermomix®:
Colocar a Borboleta na Bimby e bater os ovos com o açúcar durante 3 min/ vel.3.
Adicionar os restantes ingredientes e misturar 1 min / vel 3.

Cozer os donuts na máquina.

A doughnut or donut (/ˈdoʊnət/ or /ˈdoʊnʌt/) (see spelling differences) is a type of fried dough confectionery or dessert food. Doughnuts are popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. They are usually deep-fried from a flour dough, and shaped in rings or flattened spheres that sometimes contain fillings. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar glazing, chocolate glazing, or maple glazing.
The two most common types are the toroidal ring doughnut and the filled doughnut, a flattened sphere injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Other shapes include rings, balls, and flattened spheres, as well as ear shapes, twists and other forms. Doughnut varieties are also divided into cake and risen type doughnuts.

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